What is GMO Food Safe for You?


Know what GMO are

What is GMO food? GMO meals are food that has been modified for genetic material.GMO stands for Genetically Modified Organisms, that happen to be living things which have been enhanced by their genetic abilities through genetic engineering. Organisms that have changed their genetic material could have different properties from ordinary organisms.

In a genetic modification of food crops, scientists take several genes from your DNA of other organisms such as bacteria, viruses, and other organisms and combine them to the DNA from the plant they need to modify. By adding new genes scientists hope the plants could have properties related to the added genes.


Examples of GMO food modifications

1. Corn and soybeans are injected using the genes Bacillus Thurigiensis (Bt) being proof against pests or resistant to pest poisons.

2. Rice is injected with human genes to generate rice which is often used as medicine

3. Dairy cows are injected with artificial hormone RGBH to accelerate more milk production to ensure this process may benefit the dairy industry. Or dairy cows are injected with human genes to produce milk similar to “human milk” to become consumed by babies.

4. Pigs are injected with human genes to present birthed to offspring whose organs can be used transplants.

5. Goats are injected with spider genes to produce high protein milk for industrial leather.

6. Broilers are injected with human growth hormones to develop faster and greater.

7. The process of modifying tomatoes with antifreeze genes from cold water fish called winter flounder (Pseudopleuronectes americanus). This process is carried out to make tomato plants that are resistant to cold weather.


What is GMO food list

There are couples of lists of plants and animals that include GMO, including:

– Corn
The GM version in the cornfield protects plants against corn worms and Asian corn borer. Like GM corn, GM sweet corn also protects plants against destructive pests.

– Soybeans
GM soybean plants are resistant against pests and diseases and so are tolerant of the most effective herbicides, allowing less overall utilization of herbicides.

– Cotton
GM cotton requires fewer pesticides and protects against cotton bollworm.

– Canola
Canola may be modified through biotechnology making it tolerant of varied herbicides. This makes it possible to cutbacks the volume of chemicals needed for weed controls. Modified factories also have capacity pests and fungi.

– Alfalfa
The GM version of alfalfa is tolerant of various herbicides, allowing it to lessen the volume of chemicals essential for weed controls.

– Sugar Bit
GM sugar beets have increased tolerance to several herbicides, making it possible to cutbacks the number of chemicals necessary for weed controls. GM sugar beets also provide viral and pest resistance properties.

– Papaya
The GM version of papaya makes plants proof against the most common Papaya Ringspot Virus.

– Pumpkin
Squash GMO have properties that increase plants defenses against viruses.

– Arctic Apple
Developed by Okanagan Specialty Fruits of British Columbia, Canada, this new fruit was made by turn off enzymes in apples that can causes these phones brown when cut, bruised or bitten.

– Seasoning Potatoes
This new potato that’s proof against chocolate and has fewer unsightly bruises continued to be licensed by the USDA for commercial planting.

– Aqua bounty Salmon
These new salmon are genetically engineered to reach markets sizes faster than non-GE cultivated Atlantic salmon. This is available to consumers in Canada.

And some meat, milk from animals which can be fed non-organically, and rice.


Characteristics of GMO Products

– The color is extremely bright
– Size is pretty larger than natural
– Seeds/Leaves is not replanted, whether they can, they won’t produce fruit
– Almost no defects/holes/former edible insect on the leaves
– If stacked in big amounts, the size is fairly the same
– Taste more tasteless than natural


Are GMO foods safe for consumption?

Experts conducted a series of trials on animals fed GMO food and received quite surprising results. The results of the study are GMO foods that are at the risk of being bad if consumed in the long-term.

Why is GMO bad for you? This is because GMO products cause numerous things if they often consume them, including:

– Become barren
– Weak
– His movements are slow
– There are cancer cells within the brain and the digestive tract
– Allergic
– Anti-nutrition
– Toxic


How to avoid GMO food

For people who don’t desire to pollute the body with GMO food items, here’s the guide.

1. Select products with 100% organic stickers.
2. Understand the label code for fruit and veggies. Some organic foods have a very label code. If the code contains 5 numbers and begins with number 9, this means fruits and vegetables.
3. Imported meat at the supermarket, 100% Grass-Fed Beef label is listed.
4. Choose foods labeled Non-GMO.
5. Choose fresh foods in lieu of processed foods.
6. Plant your personal vegetables with compost.
7. Look for details about producers who supply food that’s very potential GMO.


Labeling GMO products

The US Department of Agriculture has proposed new guidelines for labeling food containing genetically modified ingredients. Food makers will likely be essential to federal law to use labels, starting in 2020.

The safety of genetically modified ingredients, reputed as G.M.O.s, remains a resource of hysteria for some Americans despite scientific research saying they don’t pose a health threat. Many food makers now voluntarily position the label “No G.M.O.” On a few being a marketing tactic.

The shape is inside somewhat circled with all the writing of USDA (US Department of Agriculture) in the black with the top with a white background, while on the bottom it is writing white with black background. The label issued by the USDA indicates that the organic product has met food safety requirements. Through labels mounted on organic products, consumers believe inside the safety in the products they’re going to consume.


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