Living in the tropics, cold and fresh drinks are extremely a popular. And ice cream is regarded as the popular and delicious to savor in summer.
It’s not just the taste that is now diverse, but the cone or ice cream cone container is now increasingly creative with the presence of various cone forms for ice cream accompanied by cookies as a complement.
DIFFERENCES OF CAKE CONE, SUGAR CONE, AND WAFFLE CONE AS ESSENTIAL CREAM CONTAINERS
In addition to flavors, cones can also be just about the most tempting parts which is the favorite of frozen goodies treat. There are three variants of cone used as frozen treats containers.
Being one of the most different cone from the other 2 types, the cake cone is manufactured out of things that are almost similar to the ingredients of baking. This ingredient makes the wedding cake cone has a light, smooth and easily peeled texture. This sort of cake cone is normally found in junk food restaurants.
This type of soft ice cream container can be often present in supermarkets, since it are produced and sold in bulk. This sugar cone is often created from ingredients including brown sugar, wheat flour, vegetable oil, oats, and artificial lecithin. The taste is savory along with the texture is crunchy, making everyone always eats it before the last bite.
You usually encounter cone waffles and so are made directly at special soft ice cream outlets. Having a larger shape than sugar cones, the cone waffle features a slightly smoother but more brittle texture. The mixture is a touch different, consisting of flour, sugar, butter and milk. If sugar cones are made in huge amounts, cone waffles are often made of typical recipes of certain frozen treats or homemade outlets.
COOKIES AND CREAM ICE CREAM CONE CALORIES
There are 17 calories in frozen treats cones (kinds of cakes or waffles)
Details of calories: 15% fat, 77% carbohydrates, 8% protein
Common helping sizes:
1 cones: 17 calories
1 ounces: 118 calories
1 large waffle cones: 121 calories
100 grams: 417 calories
SONIC DOUBLE STUF OREO WAFFLE CONE
The latest dessert from Sonic are Double Stuf Oreo Waffle Cone. With the chocolate cookies the waffle cone features coated internally by having an Oreo creme. The cone is marked with a stamp from Sonic Real Ice Cream that is topped with more Oreo creme and pieces of Oreo which have been destroyed.
If that you do not such as the that flows ice cream in your arm as the waffle cone is cracked, you can get all the ingredients in the cup with Double Stuf Oreo Blast.
UNIQUE CONE CREATION FOR ICE CREAM
You was used to seeing cone soft ice cream given soft ice cream on it, with some other forms of unique frozen goodies and topping that adds a variety of flavors and also the appearance of the soft ice cream. But suppose the several is not the topping and the frozen goodies, but the cone or handle from the soft ice cream itself? Now we are going to present 8 unique cone creations, and they are very suitable for soft frozen goodies.
- Color Cone
Generally cone has brown grill color for waffle cone, which means this cone is exclusive because it has varied colors and makes frozen treats look more appealing. Some are green, pink or yellow wrapper.
- Cone Cake
This cone is loaded with cake and topped with soft ice cream that is the main attraction.
- Cookies Cone
Cone is made from baked cookie dough which can be certainly more unique and includes a different flavor. Like the one from the country of cherry with all the model of a fish commonly called Taiyaki.
COOKIES AND CREAM ICE CREAM CONES RECIPES
- 60 grams of flour
- 10 chocolate cookies
- 1 teaspoon of vanilla extract
- 2 egg whites
- 60 ml of milk
- 100 grams of sugar
- 2 tablespoons of butter, melt
- salt to taste
- soft ice cream, to taste
- Place chocolate cookies inside a bag that could be closed again and crush until they become crumbs. Set aside.
- Place the egg white in a bowl.
- Add sugar, vanilla, melted butter and salt. Stir until well blended.
- Sift the flour and hang it within the bowl along with cookies and milk crumbs. Stir well.NOTE: If its still too thick, you can more milk.
- Heat a non-stick skillet over medium heat and pour approximately 60 ml or about ¼ cup of dough. Flatten the counter within the pan, less than thin.
- Cook until the surface begins to ripen and turn.
- When cooked, move it to your baking sheet.
- Roll quickly in the roll being a cone shape and hold about one minute.9. If it’s cold, you can include your favorite soft ice cream and cookie crumbs.
Tips: We recommend adding some powered cocoa to make the chocolate stronger.