Chicken

How to Process Organic Frozen Chicken

Organic frozen chicken is chickening that’s only given organic food and after cutting it can be frozen having a temperature below -18 ° C. Fresh chicken meat and frozen chicken are actually equally healthy because frozen chicken meat essentially will not kill germs but only disables germs at certain temperatures (-18 0 C).

Some in the attributes of frozen chicken meat are listed below:
1. Practical
Frozen chicken is a good idea since, it can be stored for a long time providing it keeps its temperature. For storage inside the refrigerator using a temperature of 0-4 ° C, chickens meat may be kept in 1-2 days while if it is frozen / temperature below -18 ° C it might continue for yr.

2. Safe for consumption and guaranteed cleanliness
After the chicken is cut properly and correctly then your chicken will be sorted being packaged. So like this the cleanliness will likely be better maintained.
Besides that, by freezing chicken meat, the expansion of germs and bacteria become inhibited so it is safe for consumption.

3. Nutrition & Taste
Frozen chicken meat will not affect the nutritional content and taste provided it’s processed within the right way. With this advantage, frozen chicken remains delicious to cook.

Characteristics of healthy chicken meat include:
• The color of the meat is usually pales white
• Smooth meat fiber
• Consistency is less dense
• Among the meat fibers there is absolutely no fat
• The hue of fat to yellow-brass with soft consistency
• Smell somewhat fishy until it does not smell.

Handling and Storage of Chicken Meat
– Meat is processed or cooked immediately. If not cooked, saved in a refrigerator or freezer.- If the meat is frozen, cut into pieces relative to the requirements, then store it inside a clean, sealed package, because of the date of purchase.
– Hold chickens meat stored inside the refrigerator for 1-2 days, stored inside the freezer hold approximately a few month.
– Meat stored inside freezer or perhaps in frozen form doesn’t decrease the quality and content in the meat itself.

To melt frozen chicken meat can be done in a number of ways as follows:
1. Transfer frozen chicken freezer (refrigerator). This method is considered the safest way. But it has a long process.
2. Soak in cold water. Frozen chicken meat needs to be put first inside a water-proof sealed / plastic container and after that put into a container stuffed with water. Change water every a half-hour so it really melts.
3. Using water. Frozen chicken meat should be engrossed in waterproof plastic first. Only then can it be drained until it melts.
4. Warm up using a microwave. This method could be the fastest way given it takes only a few minute.

Many organic defender chicken meat is packaged in accordance with the part from the chicken, including:

Organic frozen chicken breast

Chicken breast possesses a low-fat method to obtain protein and is rich in antioxidants along with other nutrients and a method to obtain essential nutrients including choline. Choline is a nutrient that is similar to vitamin B but is not included in the vitamin group.
Chicken breast is most beneficial if grilled with sauce, mixed in to a salad, and for sandwich filling. Because chicken breasts naturally contain sodium or salt, you must not add a lot of salt.
Examples of products made from chicken are chicken nuggets and frozen chicken stuffed bread that we have come across all over.


Frozen chicken wings

Many people like processed chicken wings. In addition to the quantity of meat that remains enough to get enjoyed, the bone sensation can be still felt. No wonder that the recipe for chicken wings have been rising recently. Especially since Korean-style chicken dishes such as spicy wing began to fame.

Teriyaki chicken wings

Material:
– 500 grams chicken wings (cut in two)
– 1 pcs of chicken crispy flour- 1 egg (shake)
– 1 packs of teriyaki instant sauce
– 2 tbsp tomato sauce
– 1/2 onion cloves
– 2 Spring onions
– 1 cloves of garlic
– 1 scallions
– Powdered pepper to taste
– Chill powder to taste
– Sugar to taste
– Sesame seeds to taste

How to generate:
1. Clean the chicken wings and dip them in egg beaters.
2. Roll over chicken crispy flour.
3. Fry in herbal. Drain.
4. Saute onions, shallots, and garlic until fragrant.
5. Enter the fried wings. Then go into the other ingredients and mix well.6. Give just a little water if it’s clumping. Lift.

 

Green chili chicken wings

Ingredients:
– 600 grams chicken wings
– 1.5 ounces of curly green chili
– 20 onion cloves
– 2 cloves of garlic
– 1 tomato
– 2 tablespoons of margarine
– 1/2 lime
– Salt, pepper, and sugar to taste
– Enough oil

How to create:
1. Wash the chicken wings and drain.
2. Season with salt, pepper and lime. Let are a symbol of a while before frying.
3. Saute the shallots and garlic until fragrant. Lift.
4. Saute green chili and tomatoes until wilted, give just a little salt. Lift. Rough snake.
5. Saute again the final results from the paste, add sugar and salt.6. Lift and pour into chicken wings.

 

Fire wings

Material:
– 500 grams chicken wings
– 5 items of red cayenne (thinly sliced)
– 2 cloves of garlic (chopped)
– 1/2 tsp chili powder
– 4 tbsp tomato sauce
– 2 tablespoons of chili sauce
– 1 tablespoons of soy sauce
– 1/2 tablespoons sweet soy sauce
– Bay leaf- Lemongrass
– Salt, pepper, versatile seasoning flour, and enough oil

How to produce:
1. Boil chicken wings with bay leaves and lemongrass for 5-10 minutes. Turn off the hearth.
2. Take the chicken and roll it in seasoning flour while kneading.
3. Fry until browned. Drain.
4. Saute other ingredients on low heat. Add fried chicken. Stir slowly. Turn off the fire.

 

Cola roasted wings

Material:
– 500 grams chicken wings
– 2 tbsp oyster sauce
– 3 tablespoons of chili sauce
– 1 tablespoons sweet soy sauce
– 150 ml of cola drinks

Seasoning:
– 3 garlic cloves
– 3 cm ginger
– 1/2 tsp pepper

How to create:
1. Wash chicken wings. Cover each of the sauces in a separate container.
2. Mix the chicken with finely ground spices and sauce. Store inside the refrigerator for 60 minutes.
3. Pour the cola to the chicken bath.
4. Bring the chicken until cooked and after that burn until it really is slightly burnt.FYI, the longer it’s stored within the refrigerator the greater delicious as well as the remaining chicken soaking water shouldn’t be discarded, but smeared about the chicken when it is burned.

 

BBQ Chicken Wings

Material:
– 1 kg of chicken wings

Marinade:
– 4 cloves garlic
– 50 g of onion, chopped
– 3 tbsp oyster sauce
– 3 tablespoons of British soy sauce
– 100 ml of honey
– 1 tablespoon of chili powder
– 1 tablespoon of cooked vinegar
– 1 tsp black pepper powder
– 1 tsp salt
– 1 tsp sugar

Complementary:
– 2 large celery sticks, cut 5 cm apart, split

How to generate:
1. Soaking marinade: Stir all the spices into one inside a large bowl.
2. Cut the chicken wings in two, eliminate the pointed part.
3. Stir inside chicken wings with spices and allow them to soak for an hour.
4. Arrange chicken wings over a wire rack.
5. Bake inside the oven to heat 180 C for thirty minutes until cooked and dry.
6. Arrange chicken wings with a wire rack.
7. Lift, arrange on the serving plate.
8. Heat the remainder marinade until boiling and thick.
9. Serve chicken wings with marinade and celery sticks.

To obtain a variety of healthy and organic frozen food items, you’ll be able to shop at Costco. From frozen vegetables, fruit and meat can be found there. This is really a favorite spot to shop both coming directly and online.
Hopefully this info is wonderful for you in adding understanding of organic frozen chicken meat.

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