Cake

Where To Buy Korean Rice Cakes Near Me

KOREAN RICE CAKES

Rice cakes, called tteok in Korean, are traditional dishes which might be prevalent with many variations. There is no complete festival, birthday or celebration day without them. They are very chewy, and they also may taste, but once you’re addicted you’ll crave them the time.

If you might be a fan of South Korean culture and culinary, you know about this variety of rice cakes. But of the numerous varieties of rice cakes, there are seven kinds of delicious rice cakes.

1. Tteokbokki

This food has started circulation in Indonesia and contains a popularity comparable to Kimchi! Dukboki is constructed from steamed rice flour which can be ground to your chewy and the same shape as a stem. South Koreans refer to it garaetteok, it’s cylindrical and springy. To make Dukbokki, garaetteok is generally cut just like a short 5 cm cylinder or transverse, then boiled with chili paste, vegetables (leeks, carrots, and mustard greens), eggs and noodles. This red dish works to be enjoyed hot when the air actually starts to cool.

2. Gyeongdan

It tastes sweet, chewy and it has a variety of filling. How to make Gyeongdan, but produced from rice flour. These springy balls are stuffed with red beans or peanuts and boiled in boiling water on an hour and a half. After draining, coat with flour flavored teas, peanuts or red beans. This snack is perfectly enjoyed which has a cup of warm tea.

3. Songpyeon

During spring or festivals in South Korea, usually, rice cakes will always be there. Songpyeon is manufactured out of rice flour and the same shape like a crescent and filled with red beans or walnuts. This cake is steamed with pine leaves to generate a fresh aroma.

4. Sirutteok

Another sweet dish is Sirutteok. The uniqueness of the cake is steamed inside a pottery bowl or siru in South Korean. This cake is manufactured in layers; Base layers of rice flour along with other layers of red beans combined with rice cakes. As a result, this dish will likely be sweet and legit.

5. Injeolmi

Injeolmi is rice flour blended with domestic hot water, salt and sugar until smooth after which pounded as hard as you possibly can. When finished, cut the therapy lamp and sow with sesame powder, kidney beans or walnuts. Apparently, this food also symbolizes a close bond. Like the texture, it’s expected the relationship of people which eat is as sticky as Injeolmi.

6. Hwajeon

This rice cake carries a very beautiful appearance with flower decorations on the top. Hwajeon was discovered by people around the mountain and used to be decorated with petals of Azalea that grew throughout the spring. The sweet and sour taste is ideal for picnics.

7. Bukkumi

Bukkumi is often served in a variety of colors. Red bean or chopped vegetables will probably be wrapped with rice flour and then fried. Just like Hwajeon, Bukkumi can be no problem finding in the year.

 

RICE CAKE RECIPE

Can you be making Korean rice cakes yourself at home? If you want to make it yourself, you are able to prepare ingredients as below.

Tteokbokki

Ingredients:

– 250 grams of rice flour
– 200 ml of water
– 2 tablespoons of sesame oil
– 3 garlic cloves
– 3 onion cloves
– 3 red chilies
– 1 fruit onion
– to taste chili sauce
– to taste the powdered chicken broth
– enough water
– 1 tablespoon of fish oil
– to taste sugar

How to create:

1. In a saucepan, mix rice flour with water, then heat the stove and stir until thickened making right into a mixture. After thickening, shut off the stove and let it cool.
2. Add 2 tablespoons of sesame oil and knead again. Rounded round shape. After being formed, steam steamed back and cooked.
3. Prepare spices that need to be smoothed.
4. Blend the garlic, red chili. Thinly slice the onion. And cut into pieces according to taste.
5. Heat the pan. Give oil. Saute the spices until they smell nice.
6. Enter the onion onions. Add water, chili sauce, stock broth. Saute until fragrant7. Enter teok. Stir. Serve it.

 

Gyeongdan

Ingredients:

– 1 cup of rice flour
– 1/2 cup of warm water
– 1 teaspoon of sugar
– 1/4 teaspoon of salt
– enough water

Material contents :

– 6 tablespoons of peanuts
– 5 tablespoons of refined sugar

How to create:

1. Mix sugar and salt in flour. Pour domestic hot water, and stir along with your hands (the river is poured just a little) and stir until it forms a lump of dough. Divide the mixture and present the color as desired.
2. Every color divides again. Prepare the valuables in the mix. Squeeze the mix in the peanut then round it. Bring to some boil, add the amalgamation, boil until cooked. Boil it for around 5 minutes. Once cooked, drain. Ready to be served.

 

Songpyeon

Material

– 100 grams rice flour
– 50 grams of sticky rice flour
– 100 ml of domestic hot water
– 1/4 teaspoon of salt
– 2 tablespoons of sesame oil

Material contents:

– 100 grams of sesame seeds
– 40 grams of sugar
– 1/2 tablespoon of salt

How to produce

1. Contents: Roast sesame seeds over low heat, mix with sugar and salt.
2. Mix rice flour, sticky rice flour, salt, sesame oil, and warm water. Stir and knead until smooth.
3. Take up to 25 grams of dough, round, flat shape.
4. Make a hole in the dough, go into the contents, close the dough.
5. Hold the dough using your hands 2-3 times hence the air comes out.6. Place songpyeon in a heated steaming pan. Steam for fifteen minutes.

 

WHERE TO BUY KOREAN RICE CAKES

This Tteok or sweet and adorable rice cake developed into a legacy of the time in the civilization in South Korea. According to visit Korea, the tradition of earning Tteok has become going on since 2000 in years past, passing through three ruling dynasties in this country of ginseng. In middle ages times, Koreans used to produce these cakes as gifts or gifts to teachers or people in power.

When visiting Korea, it is possible to take a look at hundreds of types of Tteok variations on the Tteok and Kitchen Utensil Museum. This food museum of rice cakes is located at 71, Donhwamun-ro, Jongno-gu, Seoul. You can use Subway to arrive at this place from Jongno 3-ga Station (Seoul Subway Line 1, 3, 5) then take the exit line number 6. Walk towards Donghwamun-ro street to meet the Institute of Traditional Korean Food around the left. This place may be visited from 10.00 – 17.00.

We can discover this Korean rice cake in numerous countries. We no more could consider looking to Korea. Many markets it directly that is all-around us in big cities or can get it online. If you’re in Australia, you may find this food within the capital of Scotland – Melbourne. Many restaurants provide Korean rice cakes. One of them is KT Mart which carries a wide, complete place and offers many forms of products at inexpensive price points.

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