Apple

The Taste of Caramel Apples with Nuts

Caramel apples with nuts could be the newest method to enjoy fruit dish. Crispy apples are covered having a layer of caramel, a layer of chocolate, including a layer of peanuts.Most processed apples are tied to chip. In fact, various processed apples can be made to meet your curiosity. Come on, see lots of the preparations!Apples trapped in the refrigerator are really long, you may often throw them away. Before being discarded, try creating an apple for just about any delicious dish.

Here are a couple of processed apples besides chips:

Cake
You will make cakes using apples without making use of flour, like making apple pie. But, you can add apples to generate muffins or pancakes.

Sauce
You may use apples to make apple sauce. Apple sauce might be eaten using a snack, not merely heavy food. Making applesauce only wants several apples.

Grilled
Roasted apples could be done by depending on whole apples. Apples may be useful by using brown sugar, maple syrup, oatmeal, nuts, and dried fruit then baking them until they soften.

Dry apple
Apple slices could be burned or cooked using a microwave to create crispy chips. Meanwhile, thick cuts works extremely well in warm cooking from the winter.

Caramel
For classic dishes, you’ll be able to use apples relating to a menu. You can saute flying apples with other savory ingredients, like cabbage, beans, and caramelized onions.

In Japan, apples are processed into lollipop. This snack is termed Ringo ame which can be probably the most popular snacks. At first glance, the form resembles a lollipop, even so the dimension is larger and bright red. That’s why this apple sweets have grown to be tempting to nibble on immediately.

This candy is usually a combination of red apples pierced with chopsticks as being a handle. Then the apple is doused with hot caramel liquid that’s been given a red food coloring. After being completely cold and hardened, it can basically be enjoyed.

It requires a lot of patience as an approach to taste the apples which may be protected which has a layer of caramel ‘glass’. Because the layer is actually difficult plus you’ve got to try to bite it repeatedly to reduce it. Well, if it’s broken and properly penetrated, it’s guaranteed you may feel the Ringo ame’s delicious sensation. You like eating sugar layers along with soft apple meat. Usually these meals are always present at festivals kept in the united states of cherry.

In America and Europe, caramel-coated apples are prevalent, and they are generally often created by mothers in your own home. Besides being healthy, the caramel layer externally also adds sweet and savory flavors to sweet apples. This makes caramel-coated apples the favorite snack among many individuals.

You could also make it becomes yourself in your home. No need to make your own caramel by boiling sugar given that kitchen will falter and sticky caramel also easily burns could make it tough in your case.

In 1 serving of apple caramel with nuts there are calories of 260 calories. Total fat is 13 grams, total carbohydrate is 33 grams and protein are 6 grams.
For this reason, use packaged caramel products that are currently out there and cook having a little milk inside microwave being practical. All types of apples double because main ingredient.

 

Here’s the recipe to produce caramel apples:

Caramel Lapel Apples

Prepare the principle ingredients:

* 3 red apples
* 3 pieces of wooden chopsticks

Also prepare the caramel topping ingredients:

* 300 ml of sugar
* 100 ml of cold water
* 1 tablespoon of red food coloring (maybe another color variation)
* Mashed peanuts

Peanuts to generate :

  1. Wash and clean red apples with water.
  2. Punch apples using wooden chopsticks. Set aside.
  3. Put sugar and cold water in a saucepan, cook until boiling, then stir prior to the sugar melts and thickens into caramel.
  4. Enter one tablespoon of red / other color food coloring according to your taste inside caramel mixture, then stir prior to the color is mixed properly.
  5. Dip the apples 1 by 1 on the caramel and ensure the caramel covers the apples evenly. Don’t forget to add peanut butter to sweeten the design of the caramel apple.
  6. Let it stand before caramel hardens in fact it is ready to take part in.

It’s straightforward to generate caramel peanut apples. The ingredients may also be simple to suit your needs to go to the nearest supermarket.

Below you also get a recipe for baked apples with caramel and nuts

Ingredients

4 apples, don’t peel the skin
80 ml apple cider2 tablespoons of chopped peanuts
1/2 tsp cinnamon powder
2 tbsp raisins
1 tablespoon of butter
250 ml cream 35%

Caramel Sauce:

125 ml brown sugar
5 ml of vanilla extract
3 tablespoons of butter
Salt to taste

How to make :

  1. Let the apple whole, use a very small spoon to take the core and stem. Be careful not to cut the bottom of the apple. Peel 1 cm of skin from the top of the apple. Place apples in a large baking dish. Repeat on another apple.
  2. Mix the beans, raisins, butter, and cinnamon and the contents of the apples that have been taken. Stir in 60 ml of cream. Pour into apples.
  3. Bake the apples in an oven at 180 ° C, which was previously heated 35 to 50 minutes, spread every 15 minutes, or until the apples are soft.
  4. Caramel Sauce: pour the cream mixture from the baking dish into a small saucepan along with brown sugar, butter, and the remaining cream (180 ml). Bring to a boil for low heat for 15 to 20 minutes. Stir occasionally until smooth and thick. Add vanilla extract and salt.
  5. Roasted apples are ready to be served with caramel sauce. Good luck.

Tips : If the sauce is left over, you can store it in the refrigerator and if it is used again it is reheated and can be served warm on ice cream or yogurt.

Hopefully this article can help you to add insight into caramel apples with nuts and can develop them with the latest recipes.

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